What Is Microwave Radiation?

microwave

Microwave is a type of electromagnetic radiation, just like radio waves, visible light, ultraviolet radiation, and X-rays. Like all radiation, microwaves move atoms in your food but don’t cause cancer or other problems. Microwave ovens heat your food quickly, evenly and safely. But it’s important to follow the instructions in your microwave oven. Overheating can cause painful burns.

In 1945, Percy Spencer, an engineer at Raytheon working on radar, discovered that microwaves could heat food when he placed a candy bar in his pocket near the magnetron oscillator used to create them. Soon after, microwave ovens became widely available in stores.

Today, we use microwaves in point-to-point communications systems to convey voice, data and video in both analog and digital formats. They are also used to relay radar signals, provide satellite and spacecraft communication, medical diathermy (such as treating tumors), remote sensing, particle accelerators, spectroscopy and industrial heating.

While some people are concerned about possible health effects, the evidence indicates that microwave radiation is safe for home and office use. The Food and Drug Administration, through its Center for Devices and Radiological Health, sets standards to ensure that the radiation emitted by microwave ovens does not pose a threat to human health.