Microwave is an energy-saving appliance that has become very popular in recent times. Unlike conventional ovens, microwaves heat foods much faster than normal, so they are useful for making quick meals and snacks. They also don’t make a mess, and are very easy to clean.
How Do They Work?
The most common microwave ovens use a powerful magnetron, which takes power from the electrical outlet and converts it into high-powered, 12cm (4.7 inch) radio waves. These are then blasted into the food compartment through a channel called a wave guide.
Cooking Inside The Microwave
A microwave oven works by energizing the water molecules in your food, which can cook them much quicker than normal. However, this method can also dehydrate food. This is especially true of foods that contain high amounts of liquid in the center, like pies.
What Are The Benefits Of Microwave?
The main benefit of a microwave is its ability to quickly and evenly heat foods. This is due to the tiny, high-powered radio waves that heat up your food more efficiently than a regular oven does.
Microwaves do not cause cancer, but they can damage your body if you are exposed to too much radiation for long periods of time. This is because they can produce heat in organs that are temperature-sensitive, such as the eyes and testes.
What Are the Benefits Of Microwave Drying?
Unlike conventional drying systems that apply energy only to the outside of your product, microwaves can actually vaporize the liquid before it leaves the surface. This is a process known as volumetric heating, and it allows for faster drying.