The Many Uses of Microwaves

microwaves

Microwaves are a type of electromagnetic radiation. They are not visible to the human eye, but can be detected with a microwave detector. They have a higher frequency than radio waves and lower energy density than infrared radiation. They travel through the air in a straight line of sight, unlike radio waves which can bounce off layers of the atmosphere and the Earth’s surface. This allows microwaves to be transmitted long distances, for example by communications satellites.

They have a very high information-carrying capacity and can be focused into narrow beams, making them ideal for point-to-point telecommunications, such as between mobile phones and landlines or between two satellites. They also have a lower noise floor than radio frequencies, so they are less affected by interference.

Other uses of microwaves include radar technology, such as the police’s radar guns which measure the speed of oncoming vehicles by sending a burst of microwaves that reflect off the vehicle and back at the receiver in the gun. The velocity of the vehicle is then computed from the time it takes for the reflection to return to the gun.

A common household use of microwaves is cooking, and it is certainly one of the most convenient and time-saving techniques available. Microwave heating is very intense, so food cooks very quickly; a pizza can be cooked in under two minutes, and a cup of milk can boil in about sixty seconds. It is important not to over-cook food, however, and to avoid re-heating foods which have already been heated, as this can make them dry. It is also important to use only ceramic or glass dishes in the microwave, as metal plates and aluminum foil reflect microwaves and can cause damage to the oven and anyone using it.