Microwaves are electromagnetic waves that have the power to pass through water, air, and even food. They can also be used for point-to-point communications. The microwave oven has become a must have item in many modern kitchens.
Compared to conventional ovens, microwave ovens can cook foods faster and more efficiently. However, it is important to take precautions when using microwaves. There are two main dangers: leaking radiation and heat damage. In the case of leakage, you will be exposed to high levels of radiation for a long time.
If you are worried about the leaking radiation, you can keep it out by closing the door of the microwave and making sure that the metal screens on the front and back of the oven are clean. You can also use a thermal protector to prevent any damage from overheating.
As microwaves travel through your food, they lose their energy. This is why you can’t put microwaves deeper than a centimeter into the food.
Another risk is heat damage to the inside of your body. The organs with a poor blood supply are at higher risk of being damaged by the high temperatures.
Although microwaves can’t make your food radioactive, they do alter the chemical makeup of the food. Besides cooking, they can transmit digital formats, voice messages, and video.
These devices are also widely used in industrial equipment. One of the common uses is for medical diathermy.
There are also microwave-specific utensils, which are becoming very popular. You can get a microwave-safe container for popcorn, soups, and mac and cheese.