The Benefits of Microwaves

microwaves

Microwave ovens are a fixture in most Western kitchens. They defrost foods, make quick meals and reheat leftovers. They are convenient, energy efficient and versatile. They preserve nutrients, cook food quickly and are easy to clean.

Like all electromagnetic radiation, microwaves are reflected by metal and pass through glass and plastic. However, they are absorbed by water and other liquids, causing them to heat up and expand. Because of this, microwaves must be used in a well-ventilated area.

Because of their short wavelengths, microwaves have a greater penetrating power than lower-frequency radio waves. They can travel line-of-sight, unlike lower-frequency radio waves that can trace the contours of the Earth’s surface as ground waves or bounce off layers in the ionosphere. This makes microwaves useful in point-to-point communication lines, wireless transmission networks, radar and satellite systems.

At higher frequencies, the atmosphere begins to absorb microwaves and becomes opaque, as shown in the graph below, whereas it remains transparent at lower frequencies in the infrared and visible spectrum. Microwaves penetrate the outermost layer of the atmosphere to a depth of a few kilometers, depending on the frequency.

Although microwaves have several benefits, some people avoid them because of fears about health problems. Some of the most serious concerns relate to the release of dioxins from melted plastic components, such as bisphenol A (BPA) and phthalates. These chemicals have been linked to certain health problems, but the scientific community has generally dismissed these claims.