How to Choose a Microwave

The microwave is one of the most indispensable kitchen appliances in modern life. Invented by accident in 1945, it is the fastest way to cook food. Microwaves produce electromagnetic radiation of a certain frequency that is absorbed by water and sugar molecules in food, which vibrates them to generate heat and cooks the food from the inside.

The magnetron that is housed in a microwave oven produces these microwaves. They are reflected by the walls and the turntable, which allow them to reach your food. The rays quickly reach the food and cause the particles to vibrate, creating friction that generates heat and cooks your food.

This is how microwaves work and why they are so much faster than conventional ovens, but there are a few important things to keep in mind when choosing a microwave. First, make sure you buy the right size microwave for your needs. You will need a larger one if you want to cook large dishes like casseroles and pots and pans. Smaller microwaves are better for snacks and frozen foods and defrosting smaller meals.

Some microwaves also have features such as grilling, steaming, and convection cooking. These can help you get restaurant-quality results at home, but be aware that they will generally cost more. If you are considering a model with these additional features, make sure you understand how and when to use them.