How Microwaves Work

microwaves

Microwaves are electromagnetic waves with a frequency between radio waves and infrared radiation. They are used in a variety of applications, including wireless transmissions, radar signals and phones. They are also a great cooking tool, as they cook food faster than traditional ovens and can preserve nutrients found in veggies and fruits.

When microwaves reach your dish, they bounce around until they hit something that absorbs them, such as a water molecule in your food. This creates peaks (with lots of microwaves) and troughs (with few microwaves), which scientists call a standing wave. The peaks and troughs are what make your microwave heat up.

The waves are also reflected by metal and non-metal objects, including glass and plastics. They can, however, penetrate the ozone layer and cause ozone depletion and other environmental problems. The first microwave generator was invented in 1940, and called a magnetron. It was actually used for radar research during World War II. An engineer named Percy Spencer noticed that the microwave radiation melted his candy bar and cooked an egg. The first microwave oven was built in 1945 by Spencer’s employer, Raytheon.

While microwaves are extremely useful in the kitchen, it is important to keep in mind that microwaves aren’t perfect. They can leave cold or hot spots in your food, and they also cause certain foods to lose some of their nutrients. Fortunately, there are ways to avoid these issues. For example, by ensuring that your dish is evenly chopped, you can help ensure that the whole meal receives an equal amount of heating. You can also try using different types of containers or changing the type of cooking oil used.