Microwave ovens have become a staple in many households, but how do they work? Invented by accident in 1939 by Percy Spencer while working on radar tubes, microwaves are the result of an electromagnet that converts electricity into radio waves. These waves reflect off the walls of the oven and turntable, then reach your food. Microwaves heat food from the inside, causing molecules to vibrate and produce friction that cooks it.
Microwaves are safe to use and far more efficient than other cooking methods. They also kill most bacteria and other pathogens, making them a good choice for defrosting meat or vegetables. However, food can sometimes be cooked unevenly in the microwave. This makes it important to cut your food into even pieces, which allows for more consistent heating. Also, be careful with liquids that are heated in the microwave because they could erupt out of the container and burn you.
Some people worry that microwaves cause cancer, but there’s no evidence that they do. In fact, they’re actually safer than traditional ovens because they don’t emit harmful gases like carbon monoxide and nitrous oxide. Microwaves are also easy to clean, because they don’t make the utensils inside the oven hot and the food doesn’t stick to them. But, there are some things you should never microwave – like baby formula or other hot liquids, which can explode out of the container and burn you. In addition, it is not a good idea to heat plastic containers because they may release harmful chemicals like bisphenol A and phthalates.