You’ll find them in hotel lobbies, office break rooms, and your own kitchens—microwaves are one of the most useful appliances you can have. Just load in last night’s leftovers or a frozen burrito, press a few buttons, and voila! The microwave’s magic turns them from cold and crunchy to piping hot and flavorful in a matter of minutes.
But when shopping for a new microwave, how do you choose the right one? There are lots of factors to consider: How much space do you have? Will you be using it mostly for heating food or defrosting and reheating? Do you want it to have a fancy cooking function, like a sensor cook option that automatically adjusts power and time for different foods?
There are also many sizes and styles of microwaves to consider. Smaller models tend to be shorter and wider, while larger ones are longer and deeper. Consider whether you have low cabinets where a short-and-wide model would fit better, or if you’ll need to clear plenty of room on your counter for a deeper, taller model.
Aside from style and size, it’s important to think about the microwave’s performance and features before making a purchase. In general, the best microwaves are efficient and quiet at the highest power settings. They heat evenly, too. Avoid those that have a reputation for overheating or for being difficult to use (such as microwaves made by Electrolux, which are more likely to have faulty control panels).