Microwaves get a bad wrap, but they can actually be helpful assistants in the kitchen. They save time and effort, and cook evenly. And even though there are certain foods you shouldn’t put in the microwave (like styrofoam and takeout containers with metal handles, which can cause fires), overall they’re a safe and easy way to heat up food.
The biggest perk of using a microwave is that it speeds up cooking. This is because the radio waves interacting with molecules in the food creates heat, which cooks it quickly. So you can reheat pizza or boil water in just minutes. The food also retains its color and flavor, and nutrients aren’t lost the way they can be when steaming or boiling.
Another advantage of microwaves is that they are easy to use and clean. Most come with one-touch buttons and digital displays that make it simple to operate, and some have built-in dishwasher-safe plates and lids. And if you have kids, you can get models with child safety locks to keep little hands out of the oven.
You can also find models with additional features, such as grilling, steaming and convection settings. But you should think about how and when you’ll use these features before you spend extra money on them. For example, if you mostly use your microwave for defrosting or making popcorn, you’ll probably be fine with a basic model that doesn’t have presets and other functions.